Kitchen and food-service positions for trained cooks, sous chefs, pastry specialists, baristas, bartenders and waiting staff. Strong demand in restaurant groups, hotel kitchens, catering companies and coffee chains.
Typical roles
- Line cook
- Sous chef
- Pastry chef
- Grill cook
- Barista
- Bartender
- Waiter / waitress
- Kitchen porter
Skills we look for
- HACCP food safety
- Kitchen brigade systems
- Knife skills
- Plating
- Speed under volume
Languages preferred
- English (required)
- Local language preferred
Common destinations
- Turkey
- Gulf
Ready?
Start your application for Culinary & Food Service.
Create your account, upload your CV and supporting documents, and our Nigeria-based team will review your file.